A common misconception that people tend to have surrounds the kind of coffee beans that they can ground up and boil to create their much desired morning brew. More specifically, this misconception involves people assuming that coffee beans need to be full roasted in order to be just how you would like them, but in spite of the fact that this is the case there are various different roasting methods that you can also end up looking into many of which are potentially even superior to the methods that you would have been used to based on your previous coffee drinking experiences at the end of the day.
It is important to note that when you got to CoffeeShan you would likely see white coffee being listed right alongside other coffee beans. You might think that this refers to coffee that has a bit of milk added to it, but this couldn’t be further from the truth if you think about it with an objective enough frame of reference. White coffee actually refers to coffee beans that are roasted for a lot less time than normal coffee beans and what’s more is that the temperatures at which they are roasted are far lower than what is used for the average coffee bean that you might buy in a store.
The best thing about white coffee is that it has a very unique flavor. Instead of tasting smoky or like dark chocolate, white coffee tends to have a much more fruitier flavor. It can be a great way to spice up your morning brew and try something different for a change, something that a lot of people would definitely be rather interested in right now.